Morinlife

Concentrate 17 fl oz

Attributes

Antioxidant
Freshens breath

Suggested use

Oral.

Active Ingredients

Moringa (Moringa oleifera) leaf extract and Chlorophyll

Recommended use

Shake well before use. Mix 2 teaspoons with your favorite beverage or be daring and drink it straight from our handy measuring cap! Enjoy MorinLife twice daily to reap the benefits of Moringa and Chlorophyll.

Store in a cool, dry environment until use. Refrigerate after opening.

Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication Keep out of reach of children.

Tell me more!

Moringa leaves have been studied for their high content of antioxidants, compounds capable of protecting cells from oxidative damage¹. Some of these antioxidants are Vitamin C, flavonoids and phenolic compounds^{1, 2, 3}.

Some Moringa’s compounds and benefits are^1,4,5:

Beta-carotene – which helps the eyes, heart and skin

Chlorogenic acid – modulates glucose levels

Vitamin C – helps the body absorb iron, create collagen and affects the immune system

Quercetin – helps to reduce blood pressure

Ever wonder how plants get their green color? Chlorophyll! This pigment helps plants absorb sunlight via photosynthesis. Chlorophyll has been touted for improving the skin, providing a boost of energy and fresher breath⁶.

Shanmugavel, G, Prabakaran, K & George, B. (2018). Evaluation of phytochemical constituents of moringa oleifera (lam.) Leaves collected from puducherry region, south india. Int. J. Zool. Appl. Biosci., 3(1), 1-8.
Anwar et al 2007. Moringa oleifera: A Food Plant with Multiple Medicinal Uses. Phytother. Res. 21, 17–25.
Sravanthi et al (2014). Antioxidative Studies in Moringa oleífera. Annals of Phytomedicine 3(2): 101-105.
Mbikay, M. (2012). Therapeutic potential of Moringa oleifera leaves in chronic hyperglycemia and dyslipidemia: a review. Frontiers in pharmacology, 3, 24.
Bhandarkar, N. S., Brown, L., & Panchal, S. K. (2019). Chlorogenic acid attenuates high-carbohydrate, high-fat diet–induced cardiovascular, liver, and metabolic changes in rats. Nutrition Research, 62, 78-88.